Posts du forum

SA Ahad
01 août 2022
In Discussions générales
And for customers who rarely go to sushi restaurants and are not so familiar with fish ingredients, This way of ordering is more reassuring. So, around 2000, Japan's have evolved into a situation where each accounts for about 50%, and the situation is divided. The relationship between sake and sushi The increase in the proportion of wine and food in sushi houses is naturally for drinking. However, the habit of eating sushi with wine only emerged after World War II. Before World War II, eating sushi was popular database served with tea, and in the era when sushi was still a restaurant, alcohol was not sold at all. In 1953, "Ginza no Kanba" first created the style of drinking and dining, and was also criticized by the gourmet Kitaoji Lushanren in the book. Until 1989, in Yotsuya, Tokyo, the Craftsman" headed by Nakazawa Keiji's parents was the epoch-making that opened the alternate serving of wine and sushi. Although sushi restaurants began to sell alcohol after World War II, they only sold two or three types at most. And the cold wine is "He Maohe", and the hot one is "Chrysanthemum". In an introduction to 20 sushi restaurants in Ginza in 2002, there was only one restaurant that sold "Kubota" and "Fourteenth Generation". The reason for this is because the habit at the time was to leave after eating sushi instead of sitting in a sushi house for a long time. What's more, whether it is a bar or a club in Ginza, it is a foggy collection. If you want to drink, you must move the battlefield, and naturally you will not sit in the store for a long time.
In the bubble economy era of the second half of the 1980s content media
0
0
3
S
SA Ahad

SA Ahad

Plus d'actions